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Bjorn Bergman of the Viroqua Food Cooperative (left) talks about the Driftless area of Wisconsin. and what about its topography and geologic history has made it a fertile ground for the cooperative economy.
Adam Sayner & Eric Jong of GroCycle talk about their UK-based Community Interest Company that grows mushrooms on a small scale by capturing waste streams from breweries and cafes in Totnes, England.
Scott Budde talks about his odyssey to start up the country's first credit union for sustainable agriculture.
Nick Iuviene, Yorman Nunez, and Dan White talk about a new kind of economic development, from the grassroots up, happening in the Bronx today.
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Conversations in the FieldA Capital Institute podcast series hosted by Field Guide Director Susan Arterian Chang, featuring interviews with the leaders of the projects and businesses that are shaping the regenerative economy. Archives
May 2018
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